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 OCEAN 211
DINNER
Menu Changes
Daily |
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Raw Bar |
WEST COAST
Fanny Bay - B.C.
Hood Canal - W.S.
Malaspina - B. C. |
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Littleneck Clams 1.10 each
Oysters $2.50 each
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EAST COAST
Malpeque - P.E.I.
Tatamagouchi - R.I.
Caraquet - Canada |
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Ocean 211's Cheese Platter $23 |
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Lamb Chopper: A sheep's
milk cheese with a buttery color & flavor, w/ a smooth, soft
& firm texture. |
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Prima Donna: This mild cow's milk cheese has a bright
crunchy texture, sweet nutty flavor w/ a caramel after
taste.
Served w/ dried apricots, candied pecans, red grapes, house
made flat bread, blood plum preserve, Truffle mouse terrine
& aged salami. |
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Appetizers & Salads |
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Daily Soup $12 |
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211
Crab Cake $16
Served over our house made Asian slaw w/ Dijon dressing.
Quite
possibly the best crab cake in Fairfield County. |
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Caesar Salad $11
per person
Prepared tableside for a minimum of two
people. |
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Mussels $14
Steamed in a Thai lobster broth w/ cherry
tomatoes, basil
& scallions. |
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Jumbo
Shrimp Tempura $20
Served
with a baby bok choy & wasabi vinaigrette. |
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The 211 Wedge
$12
Iceberg lettuce wedge topped w/ shaved red onion,
grape tomatoes, bacon & finished with a house made ranch
dressing. |
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Colossal
Crab Cocktail $19
Fresh jumbo lump crabmeat served with
hot drawn butter & lemon. |
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Yellowfin Tuna
Tartar $20
With fresh Maine Lobster - avocado salad,
finished w/ a pineapple vinaigrette.
Everything a tartar should be..... |
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Crispy Calamari $16
Sauteed in a spicy hoisin sauce. |
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There will be an 18% gratuity added to parties of six or
more…. |
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Dinner Entrees
(There are no
dishes that are better than the next. They are all delicious
and my suggestion is to have whichever dish appeals to you
most. You will not be disappointed.) R.D. |
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Dover Sole $MP
Classically prepared, filleted tableside,
finished with fresh
lemon caper butter,
served with
asparagus. |
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Sushi Grade Yellow Fin
Tuna $35
Crusted w/ coriander & fresh ground
pepper, pan seared rare, served with a
a
summer salad made
of grape tomatoes, red onion & avocado.
Finished w/ a grapefruit vinaigrette. |
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211 Steak Frites $36
USDA prime filet mignon served w/ caramelized onions,
house herb fries
and a side of fresh béarnaise sauce. |
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Wild King Salmon $30
Crusted w/ mustard seed & served over a
cucumber risotto w/ marinated
cherry tomato & cucumber salad, finished w/ Dijon vinaigrette and basil oil. |
Day Boat Diver Scallops $30
Pan seared & served over an asparagus
risotto,
finished with an
asparagus emulsion. |
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Today's
Pasta $24
Wild boar sauteed with garlic & red pepper
flake, tossed with
orecchiette pastas in a goat cheese cream sauce. |
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Blackened
Florida Catfish $29
With jumbo lump crabmeat, fava beans, red
pearl onions &
sweet corn. Finished in a chipotle pepper sauce. |
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LUNCH being served
Monday-Friday
12PM-2:30PM |
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