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OCEAN 211 LUNCH
Menu Changes Daily

Raw Bar
WEST COAST
 Fanny Bay - B.C.
Hood Canal - W.S.
Malaspina - B. C.

Littleneck Clams  1.10 each
Oysters $2.50 each
EAST COAST
 Malpeque - P.E.I.
Tatamagouchi - R.I.
Caraquet - Canada

Ocean 211's Cheese Platter $19

Lamb Chopper: A sheep's milk cheese with a buttery color & flavor, w/ a smooth, soft & firm texture.

Prima Donna: This mild cow's milk cheese has a bright crunchy texture, sweet nutty flavor w/ a caramel after taste.
Served w/ dried apricots, candied pecans, red grapes, house made flat bread, blood plum preserve, Truffle mouse terrine & aged salami.
Appetizers
Daily Soup $10

 Yellow Fin Tuna Tartar $18
With fresh Maine Lobster - Avocado salad, finished with a pineapple vinaigrette.

211 Crab Cake  $16
Served over our house made Asian slaw and Dijon dressing.
Quite possibly the best crab cake in all of Fairfield County.

 Steamed P.E.I. Mussels $12
With white wine, fresh herbs, chipotle pepper butter &
roasted garlic crouton.
(Substitute a dozen clams add $2)

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Salads

211 Wedge Salad $10
Iceberg lettuce wedge with shaved red onion, crispy bacon,
marinated grape tomatoes, finished with a house made ranch dressing.

Caesar Salad $9
A traditional favorite.

Young Baby Spinach Salad $13
With goat cheese, caramelized pecan, honey-white truffle dressing.
Sandwiches
Lump Crab Cake Sandwich  $16
 Our houses crab cake served on  an onion brioche w/fresh avocado, caramelized
onions & baby arugula. Served w/ house fries.
Kobe Beef Burger  $20
100% Kobe beef burger topped with melted tartufo cheese & caramelized
onions, served with house fries.
211 Lobster Sandwich $22
Fresh picked meat from a 1/5 lb. Maine lobster tossed in our special house sauce
& served on a Portuguese roll.
211 Chicken Sandwich $14
Marinated chicken breast topped w/ bacon, avocado, baby arugula & chipotle
aioli, served on a toasted Portuguese roll. Served w/ house fries.
Entrees
Day Boat Diver Scallops $19
Pan seared, served with a mediterranean salad of romaine lettuce, tomato, red
onion & feta cheese, finished with a lemon butter sauce.
Penne Bolognese $19
Penne pasta served w/ a ragu of ground meat & port wine sauce.
Wild King Salmon $18
 Crusted with mustard seed and served over a cucumber risotto with marinated cherry
 tomato & cucumber salad, finished with a Dijon vinaigrette and basil oil.

Sushi Grade Yellow Fin Tuna  $24
Crusted with coriander and fresh ground pepper, pan seared rare, served with a
summer salad made of arugula, grape, tomatoes, red onion & avocado. Finished
with a grapefruit vinaigrette.
20% GRATUITY ADDED TO PARTIES OF 8 OR MORE

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